Nourishing India,
Enriching Lives.
Devmam Flourish Foods LLP mills fresh atta, maida & sooji at our new state-of-the-art unit in Chaubepur, Kanpur — 100% natural grain, ground the traditional chakki way, packed with modern hygiene under the Mamta Bhoj name.
From Our Fields to Your Family
Certified Unit
Licensed
No Additives
Stone-Ground
A new mill, built on an old promise of purity
Devmam Flourish Foods LLP operates a modern flour-milling unit at Chaubepur, Kanpur Nagar (Uttar Pradesh), set up to bring genuinely fresh, stone-ground atta to Indian kitchens — the same care that has always gone into flour ground on a home chakki, now backed by hygienic, quality-controlled processing.
Good Flour Begins With Good Grain
Every Mamta Bhoj pack starts the same way — with wheat, not shortcuts. We mill naturally, the traditional chakki way, so the fibre, bran and nutrition already in the grain stay in the flour instead of being stripped out for speed.
- Naturally stone-ground, never over-processed
- Milled in small, frequent batches for freshness
- Produced under ISO 9001:2015 & FSSAI conditions
Milled fresh, straight from Kanpur
Every staple under the Mamta Bhoj name is ground the same careful way — naturally stone-ground, hygienically packed, milled close to when you order. It is how we put “Nourishing India, Enriching Lives.” into practice: good grain, ground with care, for everyday kitchens.
Fresh Chakki Atta
100% whole wheat, naturally stone-ground — rich in fibre and protein, for soft rotis.
Explore Fresh Chakki Atta
Maida
Finely refined flour milled for a smooth, elastic dough — suited to parathas, naan and everyday baking.
Explore Maida
Sooji / Rava
Evenly milled semolina with a consistent grain size — for a perfect upma, kesari or crisp dosa batter.
Explore Sooji / Rava
Tandoori Atta
A coarser stone-ground wheat atta suited to tandoori rotis and thicker parathas — the same natural, additive-free milling as our Chakki Atta.
Explore Tandoori Atta
Besan
Finely milled from cleaned chana dal — for pakoras, dhokla, kadhi and everyday Indian cooking.
Explore BesanPacked for freshness, labelled for trust
Every pack carries full nutrition information, batch and packing details, our FSSAI licence number and ISO 9001:2015 mark — so you always know exactly what's going into your rotis.
- Nutrition information printed on every pack
- FSSAI licence & batch/packing date on the label
- Sealed packaging — store in a cool, dry place
From Wheat to Flour
Every Mamta Bhoj pack follows the same careful journey, from raw grain to your kitchen shelf.
Sourcing
Wheat is sourced and checked for quality before it enters the mill.
Cleaning
Grain is cleaned and conditioned to remove impurities prior to grinding.
Stone Grinding
Naturally chakki-ground to retain fibre, bran and natural nutrients.
Quality Check
Every batch is checked before packing, so only flour that meets our standard reaches the packing line.
Hygienic Packing
Sealed and labelled under ISO 9001:2015 & FSSAI-compliant conditions.
Ready for Your Kitchen
Sealed, labelled and dispatched fresh — ready for your rotis, parathas and everyday cooking.
Our Facility
A representative view of the modern environment, grain handling, processing and hygienic packing that define the Mamta Bhoj approach.
Representative visual for illustrative purposes.
Freshness you can taste, standards you can trust
Naturally Stone-Ground
Chakki-milled to preserve fibre and nutrients.
ISO & FSSAI Compliant
Milled and packed to ISO 9001:2015 and FSSAI standards.
Milled Fresh, Regularly
Small, frequent milling batches.
No Additives
100% natural grain.
Partner With Us
Whether you are a distributor, wholesaler, retailer or institutional buyer, connect with us to discuss your product requirements and explore a suitable business relationship.
Dealership
For businesses interested in representing and selling Mamta Bhoj products in their market.
Distributorship
For distribution partners looking to build a business relationship around Mamta Bhoj food products.
Wholesale / Bulk Purchase
For wholesalers and buyers with recurring or larger-volume product requirements.
Retailer
For retail businesses interested in stocking Mamta Bhoj products.
Institutional / HoReCa
For hotels, restaurants, caterers and other institutional buyers with product requirements.
Tell us about your business and product requirements, and our team can review your enquiry.
Learn more about our flour-milling unit in Kanpur and our range as a flour manufacturer for buyers across India, or browse our flour guides.
Flour for dealers, kitchens and bakeries
Mamta Bhoj is milled at our unit in Kanpur, Uttar Pradesh. Businesses from any part of India are welcome to enquire; supply for each location is confirmed directly with our team.
Flour manufacturer in India
The five Mamta Bhoj flours, what each is made for, and how to evaluate a manufacturer before you buy.
Bulk flour supplier in India
For bakeries, sweet shops, caterers and food makers that need flour in volume.
Wholesale flour supplier for dealers and retailers
Branded atta, maida, sooji and besan for resale, in 1 kg, 2 kg and 5 kg packs.
Institutional and food-service flour supply
For restaurants, canteens, hostels and bakeries: which flour suits which kitchen.
Supply and distribution across India
Dealers and distributors in other states: how to start the conversation.
Flour guides
- How to Choose Good Atta: What to Check Before You Buy
- Types of Flour in India: Atta, Maida, Sooji, Besan and How They Differ
- Chakki Atta vs Roller-Milled Atta: How the Two Are Made and How They Differ
- How to Store Atta, Maida, Sooji and Besan at Home and in Bulk
- How to Choose a Flour Supplier for Your Business
- Buying Flour in Bulk: How to Plan the Order, from Estimate to Storage
- All flour guides
For Dealership & Bulk Enquiries
Reach out for wholesale, distribution or dealership enquiries — our team responds within one business day.
Or call +91 5112 357 369 or email info@devmamflourishfoods.com.