Devmam Flourish Foods LLP
Millers of the Mamta Bhoj range: naturally stone-ground chakki atta and tandoori atta, plus maida, sooji and besan, from our unit in Chaubepur, Kanpur.
A new mill, built on an old promise of purity
Devmam Flourish Foods LLP operates a modern flour-milling unit at Chaubepur, Kanpur Nagar (Uttar Pradesh), set up to bring genuinely fresh, stone-ground atta to Indian kitchens — the same care that has always gone into flour ground on a home chakki, now backed by hygienic, quality-controlled processing.
Every batch under our Mamta Bhoj brand starts with carefully sourced wheat, is naturally stone-ground to protect its fibre and nutrients, and is packed in a facility that meets ISO 9001:2015 and FSSAI standards — so what reaches your kitchen is close to what a chakki grinds at home.
Grain to Goodness
The same story, every single batch — from raw wheat to a pack on your kitchen shelf.
It Starts With Grain
Every batch begins with wheat sourced and checked before it enters the mill.
Milled the Traditional Way
Naturally chakki-ground, the way flour has always been made in Indian homes — just at a hygienic, modern scale.
Packed With Care
Sealed and labelled under ISO 9001:2015 & FSSAI-compliant conditions, batch by batch.
Reaches Your Kitchen
From our Chaubepur facility to your rotis, parathas and everyday cooking.
Freshness you can taste, standards you can trust
Naturally Stone-Ground
Chakki-milled to preserve fibre and nutrients.
ISO & FSSAI Compliant
Milled and packed to ISO 9001:2015 and FSSAI standards.
Milled Fresh, Regularly
Small, frequent milling batches.
No Additives
100% natural grain.
For Dealership & Bulk Enquiries
Reach out for wholesale, distribution or dealership enquiries — our team responds within one business day.
Or call +91 5112 357 369 or email info@devmamflourishfoods.com.