Flour Manufacturer in India: Atta, Maida, Sooji and Besan from Kanpur

A wheat flour manufacturer based in Kanpur, Uttar Pradesh

Devmam Flourish Foods LLP mills and packs the Mamta Bhoj range at its own unit in Chaubepur, Kanpur Nagar. The range has five flours: Fresh Chakki Atta, Tandoori Atta, Maida, Sooji / Rava and Besan. Each one comes in 1 kg, 2 kg and 5 kg packs.

Businesses from any part of India are welcome to enquire: dealers, distributors, wholesalers, bakeries, caterers, sweet shops and kitchens. Whether and how we can supply a particular city or state is confirmed during the enquiry, because delivery depends on the location and the requirement. This page does not promise supply to any specific place.

Four of the five are wheat flours: the two attas, maida and sooji. Besan is the exception, milled from chana dal. If you are looking for a flour supplier in India that mills what it sells, the table below sets out each product, and the sections after it take atta, maida, sooji and besan one at a time.

The mill itself, its address and its certifications are described on our flour manufacturer in Kanpur page.

The Mamta Bhoj range at a glance

What each flour is made from and what it is typically used for. Every product is available in 1 kg, 2 kg and 5 kg packs.

Each flour has its own page: Fresh Chakki Atta, Tandoori Atta, Maida, Sooji / Rava and Besan. If you are still deciding between flours, our guide to the types of flour in India compares them.

Atta manufacturer in India: Chakki Atta and Tandoori Atta

Our atta is made from wheat and naturally stone-ground in the traditional chakki way. Mamta Bhoj Fresh Chakki Atta is 100% whole wheat flour, made for everyday rotis, chapatis and parathas, and suits households, canteens, hostels and retailers who stock a staple atta. It is rich in fibre and protein, a claim that is lab verified; the nutrition information printed on the pack gives the exact values.

Mamta Bhoj Tandoori Atta is milled coarser, for kitchens that bake tandoori-style rotis and thicker parathas.

A retailer or kitchen that needs a regular chakki atta supplier, or a business that wants to buy atta in bulk, can start from our bulk flour supply page.

What to tell us about your atta requirement

• Whether the atta is for rotis on a tawa or for a tandoor
• Your approximate monthly requirement, so we can talk about the right pack sizes
• Whether you buy for your own kitchen or for resale
• Your city and state

For background, read how chakki atta differs from roller-milled atta, the tandoori atta guide and what to check when choosing atta.

Maida manufacturer

Mamta Bhoj Maida is a finely refined wheat flour. It suits bakeries and biscuit makers, kitchens that make naan and kulcha, and snack and sweet makers who roll pastry. Which flour is right depends on the product you make, so describe the dish or item rather than only the quantity.

Bakeries, biscuit makers and kitchens looking for a maida flour supplier can read how we work with them on our institutional supply page.

We do not publish technical specifications for maida on this website. If your process depends on a particular property of the flour, say so in your enquiry.

New to the difference between the flours? See what maida is and how maida differs from atta.

Sooji (rava) manufacturer

Mamta Bhoj Sooji / Rava is semolina flour milled to a consistent grain size, used for upma, halwa, dosa batter and snacks. It suits breakfast and tiffin kitchens, sweet makers and caterers.

If your recipe needs a particular grain size, describe it in your enquiry. Our guide to sooji and rava explains why the two names exist and why grain size matters.

Besan manufacturer

Mamta Bhoj Besan is gram flour finely milled from cleaned chana dal. It suits sweet shops, namkeen and snack makers, caterers and households making pakoras, chilla, kadhi, ladoo and other traditional preparations.

Besan comes from chana dal, not wheat, which is worth knowing if you are planning storage or labelling. Sweet shops and snack makers looking for a besan supplier can ask about regular supply through our wholesale supply page. Our guide to what besan is covers how it is made and used.

How to evaluate a flour manufacturer

Whoever you buy from, these are the points worth checking before you place a regular order.

• Is it a mill or a trader? Ask where the flour is milled and packed. Ours is milled and packed at our own unit in Chaubepur, Kanpur.
• FSSAI licence: the licence number should be on the pack. Ours is 12726045000053, and the licence document is on our certifications page.
• Certification scope: ask which products an ISO certificate covers. Ours covers the manufacturing, processing and packing of food products including atta, maida and besan.
• Labels: batch and packing details and a best-before date should be printed on every pack.
• Consistency: ask how the supplier handles repeat orders, and start with a trial before committing to volume.
• Terms: prices, minimum quantities and delivery should be agreed in writing before the first order.

Our checklist for choosing a flour supplier goes deeper, and the bulk flour procurement guide covers planning the order itself. You can check the licence and certificate on the certifications page.

Ways to buy from us

Pick the page closest to your business: bulk flour supply for volume users, wholesale supply for dealers and retailers, institutional supply for kitchens and bakeries, or supply and distribution enquiries from other states if you are a dealer or distributor outside Uttar Pradesh.

Send an enquiry with the products you need, your approximate monthly requirement and your city and state. Our team responds within one business day. Pricing, minimum quantities and delivery depend on the product and your requirement, so we discuss them directly.