Mamta Bhoj Tandoori Atta
A coarser stone-ground wheat atta suited to tandoori rotis and thicker parathas — the same natural, additive-free milling as our Chakki Atta.
What is tandoori atta?
Tandoori atta is wheat flour milled coarser than everyday chakki atta, made with tandoor-style rotis and thicker parathas in mind. Mamta Bhoj Tandoori Atta is a coarser stone-ground wheat flour that follows the same natural, additive-free milling approach as our Chakki Atta.
How it differs from regular atta is explained in our tandoori atta guide, and the wider comparison of milling methods is in chakki atta vs roller-milled atta.
Why Choose Mamta Bhoj Tandoori Atta
- Coarser stone-ground grind suited to tandoori-style rotis
- Same natural, additive-free milling as our Chakki Atta
- Suited to restaurant and food-service kitchens
- Packed under ISO 9001:2015 & FSSAI-compliant conditions
About This Product
Mamta Bhoj Tandoori Atta is a coarser stone-ground wheat flour, milled to suit tandoori-style rotis and thicker parathas.
It is positioned for kitchens — home or food-service — that prepare Indian breads in a tandoor, using the same natural, additive-free milling approach as our Chakki Atta.
Tandoori Atta at a glance
| Made from | Wheat |
|---|---|
| Milling | Coarser stone-ground grind |
| Best for | Tandoori rotis and thicker parathas |
| Available pack sizes | 1 kg, 2 kg and 5 kg |
| Made at | Chaubepur, Kanpur Nagar, Uttar Pradesh |
| Storage | Keep sealed in a cool, dry place away from direct sunlight and moisture |
Where Mamta Bhoj Tandoori Atta Works Best
Who buys Mamta Bhoj Tandoori Atta
- Restaurants and dhabas that cook breads in a tandoor
- Caterers preparing tandoori rotis and parathas in volume
- Home cooks who prefer thicker, tandoor-style breads
Tandoori Atta questions
How is tandoori atta different from chakki atta?
Tandoori atta is milled coarser. Both are stone-ground wheat flours from our Kanpur unit, and the coarser grind is intended for tandoor-style breads.
Can I use it for everyday rotis?
It is made for tandoori rotis and thicker parathas. For thin everyday rotis on a tawa, Fresh Chakki Atta is the usual choice.
Is it suitable for restaurant kitchens?
It is positioned for home and food-service kitchens that prepare breads in a tandoor.
Which pack sizes are available?
Mamta Bhoj Tandoori Atta is sold in 1 kg, 2 kg and 5 kg packs.
Can restaurants and caterers enquire about regular supply?
Yes. Use the Contact page and choose Institutional / HoReCa as the enquiry type. Quantities, pricing and delivery are discussed directly.
Buying Mamta Bhoj Tandoori Atta for your business?
Restaurants, dhabas and caterers that want a tandoori atta supplier, or bulk tandoori atta for regular use, can enquire; this is a coarser grind from our own Kanpur mill. Dealers, distributors, wholesalers and food businesses can read more about our Kanpur flour mill. See institutional supply for restaurants and caterers, tandoori atta manufacturer details, bulk tandoori atta supply for tandoor kitchens and wholesale tandoori atta for dealers and retailers for how we work with businesses, or send an enquiry for your kitchen for Mamta Bhoj Tandoori Atta directly.
Related reading
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Reach out for wholesale, distribution or dealership enquiries — our team responds within one business day.
Or call +91 5112 357 369 or email info@devmamflourishfoods.com.