Flour Manufacturer & Bulk Flour Supplier in Kanpur
Devmam Flourish Foods LLP mills the Mamta Bhoj range of chakki atta, maida, sooji, tandoori atta and besan at its unit in Chaubepur, Kanpur Nagar, Uttar Pradesh. Dealers, distributors, wholesalers and food businesses are welcome to enquire with us directly.
Who we are
Devmam Flourish Foods LLP is a flour-milling company based at Chaubepur, in Kanpur Nagar district of Uttar Pradesh. Our products are sold under the Mamta Bhoj brand: naturally stone-ground chakki atta, along with maida, sooji / rava, tandoori atta and besan, all milled and packed at the same facility.
If you are looking for a flour mill in Kanpur to source from, or a brand to stock or distribute, this page explains what we make, how we make it and how to reach us. You can also read our story or see the quality and process behind the flour.
The Mamta Bhoj product range
Five flours, each with its own page covering what it is for. Available Pack Sizes: 1 kg, 2 kg and 5 kg. Each product page also has a direct enquiry link.
Mamta Bhoj Fresh Chakki Atta
Our everyday whole wheat atta, naturally stone-ground the traditional chakki way. It is the staple for soft rotis, chapatis and parathas, and suits home kitchens and food-service use alike.
View Fresh Chakki Atta detailsMamta Bhoj Maida
A finely refined wheat flour for naan and other leavened breads, biscuits and bakery items. Relevant to bakeries, caterers and food-service kitchens that need a consistent refined flour.
View Maida detailsMamta Bhoj Sooji / Rava
Evenly milled semolina with a consistent grain size, used for upma, halwa, dosa batter, snacks and other traditional preparations.
View Sooji / Rava detailsMamta Bhoj Tandoori Atta
A coarser stone-ground wheat flour for tandoori-style rotis and thicker parathas, aimed at restaurant and food-service kitchens that cook breads in a tandoor.
View Tandoori Atta detailsMamta Bhoj Besan
Gram flour finely milled from cleaned chana dal, used for pakoras, chilla, kadhi and a range of traditional snacks and sweets.
View Besan detailsHow the flour is made and checked
Wheat is sourced and checked for quality before it enters the mill, then cleaned and conditioned to remove impurities before grinding. Our atta is naturally stone-ground in the traditional chakki way. Each batch is checked before packing, then sealed and labelled under ISO 9001:2015 and FSSAI-compliant conditions.
The Quality & Process page shows each stage in turn. If you would like the background first, our guide to how wheat flour is made explains milling in general terms.
Certifications
Our unit holds ISO 9001:2015 certification and an FSSAI State Licence (Licence No. 12726045000053). The certified scope on the ISO certificate covers the manufacturing, processing and packing of food products including atta, maida and besan. You can view both documents on the certifications page.
Who should get in touch
We welcome enquiries from businesses that want to stock, distribute or use Mamta Bhoj flour. Choose the option closest to your case and the enquiry form will be pre-filled.
- Dealership enquiry
- Distributorship enquiry
- Wholesale / bulk purchase enquiry
- Retail enquiry
- Institutional / HoReCa enquiry
What to include, and what happens next
Tell us which products you are interested in, your approximate monthly requirement and your city and state. Our team responds within one business day. Pricing, minimum quantities and delivery depend on the product and your requirement, so we do not publish them here; please ask and we will discuss them directly.
Where we are
The address above is the premises named on our FSSAI State Licence. Devmam Flourish Foods LLP mills and packs Mamta Bhoj products here. See the Contact page for the enquiry form.
Frequently asked questions
Does Devmam Flourish Foods LLP make its own flour?
Yes. Our products are milled and packed at our own facility in Chaubepur, Kanpur Nagar, Uttar Pradesh. Devmam Flourish Foods LLP is the company, and Mamta Bhoj is the brand name its products are sold under.
Which products do you make?
The Mamta Bhoj range currently includes Fresh Chakki Atta, Maida, Sooji / Rava, Tandoori Atta and Besan. Each product is available in 1 kg, 2 kg and 5 kg packs.
Can I enquire about bulk or wholesale supply?
Yes. Use the enquiry form on our Contact page and choose "Wholesale / Bulk Purchase" as the enquiry type, and tell us which products you need.
Do you work with dealers and distributors?
Yes. We are actively onboarding dealers and distributors. Send your details through the Contact page and our team will respond within one business day.
What information should I include in an enquiry?
Your name and phone number, the type of enquiry, the products you are interested in, your approximate monthly requirement and your city and state. The enquiry form has a field for each.
Are prices, minimum order quantities and delivery areas listed on the website?
No. Pricing, minimum order quantities and delivery depend on the product and your requirement, so they are not published here. Please send an enquiry and our team will get back to you.
Which certifications do you hold?
Our unit is ISO 9001:2015 certified and holds an FSSAI State Licence (Licence No. 12726045000053). The certificate and licence documents are available on our Certifications page.
Where is your facility?
Our facility is at Gata No. 402, Village Malau, Chaubepur, Tehsil Bilhaur, Kanpur Nagar, Uttar Pradesh – 209203.
Supply options for businesses
Pick the page closest to your business to see how we work with buyers like you.
Flour manufacturer in India
The five Mamta Bhoj flours, what each is made for, and how to evaluate a manufacturer before you buy.
Bulk flour supplier in India
For bakeries, sweet shops, caterers and food makers that need flour in volume.
Wholesale flour supplier for dealers and retailers
Branded atta, maida, sooji and besan for resale, in 1 kg, 2 kg and 5 kg packs.
Institutional and food-service flour supply
For restaurants, canteens, hostels and bakeries: which flour suits which kitchen.
Supply and distribution across India
Dealers and distributors in other states: how to start the conversation.
Guides for buyers and cooks
- Maida vs Atta: What's the Difference and When Is Each Used?
- Sooji vs Rava: Understanding Semolina for Everyday and Food-Business Use
- What Is Tandoori Atta and How Is It Different From Regular Atta?
- How Wheat Flour Is Made: From Wheat Grain to Milling and Packaging
- Chakki Atta vs Roller-Milled Atta: How the Two Are Made and How They Differ
- What Is Maida? A Practical Guide to Refined Wheat Flour
- What Is Besan? Gram Flour Explained
- How to Choose a Flour Supplier for Your Business
- How to Choose Good Atta: What to Check Before You Buy
- Types of Flour in India: Atta, Maida, Sooji, Besan and How They Differ
- How to Store Atta, Maida, Sooji and Besan at Home and in Bulk
- Buying Flour in Bulk: How to Plan the Order, from Estimate to Storage
For Dealership & Bulk Enquiries
Reach out for wholesale, distribution or dealership enquiries — our team responds within one business day.
Or call +91 5112 357 369 or email info@devmamflourishfoods.com.